All these varied rulers have contributed to the artistic, architectural, historical and cultural heritage of Sassari. The local cuisine is a good example of this multi-faceted ancestry of this city. At Christmas and Easter, lamb is boiled, seasoned with red pepper and garlic and served as piedi di agnomi. During Carnival, the traditional dish is la fabadda, bean and cabbage soup with bits of lard and sausage and seasoned with fennel. Seafood is also prominent gastronomically — lu zarettu in graniglia, or fresh fish seasoned and grilled, is a favorite meal for locals.
Stroll through the spacious piazzas and public squares of Sassari. Stop at the St. Nicholas Church, a Gothic structure dating back to the 13th century, to see its bell tower and many works of art from the past six hundred years. The town hall of Sassari is in the 18th century Palazzo Ducale; the Banco di Napoli occupies the 1878 Palazzo Giordano. The fabulous marble 17th century Rosello Fountain, with statuary of lions and the four seasons, is near the Rosello Bridge.
The Sardinian Crafts Pavilion near the city center is worth a visit, as is the Archaeological Museum of Sanna. Stop at the St. Mary’s Church, the home to the candarieri, the huge wooden wagons used during the La Ferrada religious festival held yearly on the second-from-last Sunday in May. The festival, a devotion to the Virgin Mary dates back to the 13th century and includes parades, traditional costumes and huge candles. On the following Sunday, the Cavalcata Sarda folk festival is held, where hundreds of people parade their horses through the city.
Another religious procession worth witnessing occurs during the week before Easter each year. The ancient brotherhoods of Santissimo Sacramento, Servi di Maria and Santa Croce solemnly walk to the beat of drums through the streets, giving a feeling of the revelation of medieval mysteries.